A prawn cocktail might have sufficed as a starter in the 1970s. 50 years on, the new kid on the block is this amazing prawn and scallop au gratin! Juicy prawns and succulent scallops in a delicious Diane sauce make a fantastic starter. Try it for yourself and thank me later! #foodleclub #homemade #prawnsandscallops #prawnstarter #seafoodstarter #prawnandscallopaugratin #seafoodaugratin
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