Puerto rican lasagna

Pastelón is like a Puerto Rican lasagna. It layers up crispy fried sweet plantains with melty mozzarella cheese, picadillo, a mix of ground beef and much more.

Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!

A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. I promise you won't miss the pasta.

Puerto Rican Pinon (Piñón), a traditional layered casserole, features a complex flavor profile with seasoned ground beef, sweet plantains, and cheese as the foundation.

Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese. It's a great casserole to make for a potluck or larger family gathering.

Healthier Pastelón is still as tasty as the original. This Puerto Rican plantain "lasagna" is a favorite of adults and kids, alike.

A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. I promise you won't miss the pasta.

Pastelon is a Sweet Plantain Lasagna that's to die for! It combines classic Latin, Puerto Rican, Dominican, and Cuban Recipes such as maduros, carne molida, picadillo and more! You'll definitely want this recipe at your holiday dinner! #ChefZeeCooks #Pastelon #PlatanoMaduros #SweetPlantains #Lasagna #DominicanRecipes

From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Here's how to make some of Puerto Rico's classic dishes.

Pastelon is sliced plantains (noodles), ground beef filling seasoned with spanish flavors, and melty gooey mozzarella cheese.

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Sweet Plantain Lasagna, also known as Pastelón, is a comforting casserole dish that combines the best of both worlds: the sweetness of ripe plantains and the rich flavors of a well-seasoned Puerto Rican picadillo. The result is a harmonious blend of sweet and savory that will transport you straight to the sunny shores of the Caribbean.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Let's make Pastelón, a traditional Puerto Rican lasagna-style dish made with layers of fried sweet plantains, sofrito, ground beef picadillo, pimento olives, and mozzarella cheese. Often called a sweet plantain lasagna, this baked dish is the perfect combination of crispy, creamy, sweet and salty.

The flavors of Puerto Rico join the comfort of America in this slow cooker lasagna recipe the whole family will enjoy!

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

No, really. Contrary to popular belief, this is not your standard, run of the mill Italian style lasagna doused with sprays of Hugo by Hugo Boss, Tommy by Tommy Hilfiger, or similar cologne (save t…

5571 likes, 89 comments. “Puerto Rican Inspired Lasagna 2lbs 85-90% Ground Beef 1 Small Onion Diced 4-6 Garlic Cloves Minced 3-4Tbs Sofrito 2Tsp Adobo for Ground Meat 32oz Pasta Sauce 1 Packet Sazon (Healthy Rican) 1/2Tbs Garlic Powder 1/2Tbs Oregano Powder 1Tsp Black Pepper Adobo for Salt Tasting 8oz Room Temperature Cream Cheese 2 Packets Mix Cheddar Cheese 9 Cooked Lasagna Noodles 1. Begin boiling water, add salt & tsp oil to prevent noodles from sticking. Follow the directions on…

A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.