Puerto rican recipes thanksgiving

Thanksgiving is around the corner so let’s talk turkey. Thanksgiving is one of my favorite holidays because it is all about food, it usually involves travel, and I don’t have to buy gifts. One recipe that I’ve been working on my whole adult life is Thanksgiving turkey. It’s common to season the turkey in Puerto […]

Pavochon is a Puerto Rican lechon-seasoned turkey filled with a garlicky plantain mashed stuffing that's a must for any holiday.

This Puerto Rican plantain-and-sausage dish uses salami to provide a salty-tangy edge perfect for any Thanksgiving spread or celebratory gathering.

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican beef empanadas! These Puerto Rican picadillo empanadas are filled with a rich Puerto Rican-style ground beef and potato hash. Using Libby’s Sliced White Potatoes makes the prep a lot quicker and easier. Click or visit FabEveryday.com to recreate the recipe year-round and learn more about Libby’s Vegetables. This post is sponsored by Libby’s Vegetables. #ad #LibbysInternationalTable #LibbysRecipes

A staple at every party, celebration, and holiday, Puerto Rican potato salad (ensalada de papa) is a must-have dish at your fiesta.

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Love Puerto Rican cuisine? Get more delicious healthy meal ideas for your weekly meal plan with these dishes for dinner. There are plenty of easy recipes that you can follow.rn

Recipe video above. This is still the only way I roast a whole turkey - dry brined with a seasoned salt. Start it in a hot oven upside down, then finish in a lower oven right side up. Brush with lots of butter, but only add minced garlic and fresh herbs towards the end else it burns. The turkey flesh is juicy, the skin is crisply golden, it's simple, practical and foolproof. No buckets of liquid brine! You can even start it while the turkey is still partially frozen - it will brine as it…