Rainbow chard

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

Rainbow Chard Fritters

Don't toss those stems! Rainbow chard is sold in bunches with a mix of yellow, pink, and pale green stems that add a pop of color, a bit of crunch, and an extra dose of fiber.

Rainbow Chard Korean Pancake, chiffonade veggies trapped in a light rice flour batter…simply scrumptious!

Enjoy a quick and delicious one-pot rainbow chard recipe with white beans for a healthy meal. Ideal for a busy weeknight dinner!

Explore the flavors of Greece with a delightful dish of rainbow chard and rice from My Little Expat Kitchen. This vibrant and wholesome recipe combines the earthy taste of chard with the comforting texture of rice, offering a taste of Mediterranean tradition in every bite.

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

Make chard taste incredible with this rainbow chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.