Raisin croissant

These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! The puff pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserves to make a delightful treat!

Pain au raisins is a swirly, cinnamon-roll looking pastry that's derived from the croissant. It is made from laminated dough and is filled with a pastry cream stuffed with plump raisins.

Pains aux Raisins are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.

kaavya on Instagram: “croissants laminated with local butter. far from perfect, but the best batch yet. #croissant #viennoiseries #homemadecroissants…”

Pain aux raisins #ropewalkmarket #danishpastries

The bucket list item you need to check off for your trip to france: learn to make a French croissant and pain au chocolat in Paris. This incredible experience will have you leaving Paris with one-of-a-kind memories and a full belly. This experience was so much fun and I highly recommend booking it!

Along with croissants and pains au chocolat, these buns are ubiquitous in the morning bread basket that arrives after you order your express or café crème in Paris. It's the pastry cream that makes them unique. We used our favorite brioche recipe (by Sally Darr, a former gourmet editor) as the base.

The beloved has been asking me for years to make Danish pastries, but for some reason I have been dodging the challenge. I guess it was my first venture into the dough when I made croissants …

You had to choose one to eat right now, which one are you going with? 1,2,3 or 4?

Good morning,Friday 23.11.2018 #friday Bonjour ),Bon appétit 🇫🇷 ———————————————————————— - Croissant-15.000₽($1) - Raisin…

This delicious croissant bread pudding is crispy on the outside and soft and moist on the inside. It's so easy to make and a great way to use up leftover croissants!

Valrhona North America on Instagram: “Happy National Croissant Day! Did you know food historians debate the origins of this buttery, flaky pastry? One story dates the inception…”

Parvender Singh Rawat has mastered the butter croissant in a place where it's nearly scientifically impossible to bake one.

To make twice-baked chocolate croissants, there’s no need to prepare croissants from scratch. In this recipe, you will use store or bakery-bought croissants and spruce them up with chocolate filling and an orange-vanilla syrup soak.

Our petite croissant céréale. Each croissant is rolled by hand - made with French butter & dehydrated so they are crunchy and have a… | Instagram

Bread (Tangzhong Method) is easy to make with my step by step tutorial.