Ranchero sauce recipe

Easy homemade ranchero sauce that will elevate the taste of your favorite Mexican recipes. It's got a smokey flavor with a kick of heat.

Ranchero sauce recipe served chunky or blended adds a little Southwestern flair to your meals, and it’s surprisingly easy to make at home.

Enjoy this Homemade Ranchero Sauce recipe with any of your Mexican food favorites from eggs, to enchiladas, tacos, burritos and chimichangas.

Drizzle this endlessly versatile sauce over eggs, slather it on your favorite burrito, or enjoy it as a dip with chips.

Ranchero Sauce 1 tablespoon olive oil 1 cup chopped white onion 1 cup chopped red bell pepper 1 teaspoon ground cumin 1/2 tea...

Ah yes, a ranchero sauce for us gringos. There’s enough heat to make the sauce interesting, but not enough to be painful! Very tasty; even Our Kate of the Sensitive Mouth ate it. I confess th…

This Ranchero Sauce recipe packs a punch of flavor from sauteed tomatoes, onions and cilantro with the perfect amount of spice and smokiness.

Perfect for topping your favorite Mexican dishes like burritos and enchiladas, this Homemade Ranchero Sauce recipe is packed full of flavor!

Ranchero Sauce recipe: I live in Austin, Texas and there are many Mexican and Tex Mex restaurants in the area. All of them offer the standard Mexican sauces like red and green salsa and Pico de Gallo. They wouldn't survive here long if they didn't. For those who consider themselves connoisseurs there is a "Hot Sauce" competition somewhere in Texas every month. We Texans love it hot. The cookbooks and the Internet are ...

This Mexican Ranchero sauce recipe is made with fire-roasted tomatoes, onions, chipotle peppers, and Mexican spices blended together for a smoky Mexican-style sauce that’s perfect for steak ranchero, enchiladas, or your favorite Mexican dishes.

"Ranchero Sauce" (page 550) is a cooked salsa, or a chunky tomato sauce, meant to be served warm. Canned crushed tomatoes are jazzed up w...

I worked at a little restaurant in Benicia, Ca., and that is where I discovered the original recipe for this ranchero sauce. It was used for huevos rancheros and green chili omeletes. On Sundays, all the locals would show up for one of the two. It’s a healthy addiction. One trick to tomato sauces that I learned is to add cinnamon. While many people use sugar in tomato sauces, I find that cinnamon does the trick and adds a special “secret” ingredient.

In a medium sauce pan over medium heat, add oil and smoke. Sweat garlic and onion in oil until tender. Add jalapeno and cook for 10 minutes covered. Add tomatoes with salt....

If you are looking for a chunky and creamy salsa recipe that is flavorful without added sugar or vinegar, this Ranchera Salsa recipe is for you. The Ranchero salsa is famous as a souce for the huevos rancheros. It also goes well with Mexican-style cooking or to top eggs, avocado or tofu. It’s a great...

Learn how to make the best homemade ranchero sauce with pantry staples! Great for Huevos Rancheros, tacos, enchiladas, burritos, and more.

This oil-free ranchero sauce has a bold, smokey flavor with a hint of spice. This sauce is great on a breakfast bowl, tacos, burritos, or any dish demanding a delicious sauce.

(This sauce can be prepared up to 5 days ahead, cooled, covered, and refrigerated. Reheat gently before serving.) NOTE: Ranchero sauce is the most important ingredient in Huevos Rancheros. Also, great with grilled steaks or pork chops. It freezes well. Makes 4 cups from Greta and William L. Arrington of Rocking Chair Ranch of Pampa, TX. Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co

There is no other aroma coming from the kitchen — not truffle, not freshly peeled orange, not a chocolate cake baking — that will stop you in your tracks and make you inhale as deeply as this ranchero sauce simmering away. Here’s a large batch to use in many ways: Poach eggs in it for brunch, simmer shrimp in it for taco filling, or spoon it over shredded chicken with avocado slices inside a flour tortilla for lunch for the kiddos. Put it in tightly sealed Mason jars and bring it to friends…

This easy spicy homemade ranchero sauce cooks in less than 20 minutes and is the perfect addition to burritos, tacos, enchiladas, or any of your favorite Mexican dishes!