Rappie pie

Rappie Pie, an Acadian classic comfort food dish made with grated potatoes and chicken or pork, will warm your soul!

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Have you tried Chowder, Fricot, Rappie Pie, Dulse, Quahogs, or Solomon Gundy? Learn more here about unique Nova Scotia food! Like all places, Nova Scotia, Canada has its indigenous or local foods, many I’d never even heard of before, let alone was able to spell. As I often tend to do, I found myself eating my way through this tiny province with no shortage of tasty morsels and fresh foods at every turn. Here are some of the local dishes I discovered beyond lobster and oysters. Nova Scotia…

From bacon-flavored seaweed to lobster poutine, here are six dishes you have to try while in the Canadian province of Nova Scotia.

The most Acadian dish of all, rappie pie is a 250-year-old potato and meat dish you can try in Nova Scotia, but it’s much more than that.

An incredible how-to fieldtrip in Pubnico, Nova Scotia! Rappie Pie. This iconic Canadian recipe is one I was completely unfamiliar with until a little over a year ago when I

First We Eat is a documentary by filmmaker Suzanne Crocker about eating only locally-grown foods around Dawson City, Yukon, in Canada's North, for one year.

Being from the southern tip of Nova Scotia, I grew up eating rappie pie. This crusty Acadian potato dish is very well known in our area...

The Acadians have kept French language and culture alive in Maritime Canada. And they took these to Louisiana where it still survives as Cajun. But somehow, Louisiana never inherited their real culinary gift - Acadian rappie pie.

Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.