Ras al hanout

Versatile spice blend, use on roasted meats, poultry, veg, soups & more. When you make this, just the aroma alone is going to make your mouth water!

Ras el Hanout is a pungent, unique blend frequently used in North African cuisine. It’s strong and complex. We'll explore Ras el Hanout recipes and tips for using this exotic spice blend!

This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!Yield: roughly 2 Tbsp of spice mix

Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.

Ras El Hanout Moroccan Spice mix is a wonderful North African spice blend you can add to chicken, lamb, and more!

Middle Eastern herb mix, Za’atar, mingles with Middle Eastern spice mix, Ras El Hanout, in this 7-ingredient, keto, taste-bud tantalizing, and, super easy Za’atar Ras El Hanout Chicken Spinach dinner.

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

Ras al hanout is a specialty Moroccan spice that is used to give dishes a pop. Whole seeds/roots work best for this but if you only have dry spices and herbs available it will work.

Ras El Hanout is a spice mix used throughout several countries in North Africa. It literally translates to 'head of shop' or "top shelf", meaning it's the best spices the store has to offer. There is no definitive combination of spices, as every shop, restaurant, and family creates their own blend.

I call Ras el Hanout the Moroccan version of Indian Garam Masala--a spice blend that can be used liberally on meats and vegetables.