Red chili stew with potatoes

Chile colorado is a deep red Mexican stew made with 4 different chili peppers, bold seasonings, and potatoes. It’s hearty and satisfying!

Carne con papas is a Beef stew with potatoes very popular in Latin countries, usually served with rice. A meal that the whole family loves.

Carne Con Chile Rojo y Papa, a savory Mexican dish, combines tender beef, robust red chilies, and hearty potatoes in a symphony of flavors. Succulent cubes of ribeye or chuck steak are first seasoned and seared to perfection, adding depth to the rich

Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.

An example of a traditional Red Chile Stew that is made in both Native American and Hispanio communities of Northern New Mexico. Pueblo Red Chile Stew! This recipe is from one of our many wonderful cookbooks

Chile con Papas is a favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes.

This heartwarming Green Chile Stew is a cherished recipe from my Grandma’s kitchen, blending the rich flavors of ground beef, zesty green chile, and savory spices. It's a comforting dish that brings together tender potatoes, creamy beans, and a flavo

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Red chile stew🌶🔥😋

Take your everyday chili to the next level with this chunky, hearty stew meat chili recipe. It's made with chunks of tender beef, simmered in a seasoned tomato broth with plenty of veggies, herbs, spices, and cayenne pepper!