Restaurant kitchen organization

How to organize your kitchen like a Michelin star restaurant

If you walk into any professional kitchen, you will see plastic containers with graduations on the side. While many try to replicate it, there is only one

"My time in restaurants was brief but the organizing lessons are forever."

Looking to level up your kitchen organization in your restaurant? Start by organizing your squeeze bottles so you can streamline your prep stations. Find more kitchen organization ideas on our board.

Read and learn about foodservice equipment and cooking techniques.

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I spent more than a year working in the kitchen of a fancy restaurant. Here are the tools that have made the cut for my personal kitchen at home.

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The SAVEUR test kitchen shares their best ideas for reducing clutter in your kitchen.

Whether you're looking for inspiration for a complete kitchen overhaul or just a few quick and easy design ideas, these creative kitchens are sure to inspire you.

When remodeling your kitchen here are the 10 design features to borrow from restaurant kitchens.

Organizing a commercial kitchen efficiently is crucial for maximizing productivity and ensuring food safety in any foodservice operation. A well-structured kitchen layout enhances workflow, reduces accidents, and maintains high hygiene standards. By implementing a systematic approach, restaurant owners can boost profitability and create a better work environment. The key lies in five strategic steps that transform kitchen operations.