Ricotta crepes

Savor Lemon Ricotta Crepes, light, tender pancakes with creamy lemon-ricotta filling. Perfect for brunch, desserts, or a special breakfast!

These Lemon Ricotta Crepes are a sweet start to the day. Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote.

Strawberry Ricotta Crepes, a French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla.

Let’s talk crepes… I LOVE crepes! Seriously, what’s not to love? They are tender and sweet and you can basically do whatever you want with them. I’ve made this recipe for brunch quite a few times, but it would great anytime of day. I’m not […]

You can make delicious crepes with lemon ricotta filling like IHOP with this copycat recipe.

These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for any special occasion.

Your new favorite crepe recipe! Ricotta Filled Crepes are stuffed with creamy, high-protein ricotta cheese to make breakfast a little extra special, even when you don’t have a ton of time. Crepes are one of the most fabulously indulgent breakfasts you can serve your kids. And they have a special little secret: they’re actually not […]

Delicious, homemade crepes stuffed with creamy ricotta cheese filling and topped with caramelized apples. The Fall is here! It makes me very happy: I love rain, thunderstorms, the sound of lightning, leaves turning yellow, and,

Crepes with Whipped Meyer Lemon Ricotta - The whipped ricotta is light, creamy, and has just a touch of sweetness from the powdered sugar. It helps add a completely new dimension and layer of creaminess to the whole dish. Meyer lemons are fabulous for this, since they are slightly sweeter and less tart than regular lemons–but feel free to substitute them with regular lemons if you can’t find them!

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.