Roasted veggie pasta sauce

Easy to prepare homemade roasted tomato sauce. Prepare ahead and have on hand for pasta, pizza, soup, or eggs in purgatory.

Making your own pasta sauce has never been easier, more delicious, or more veggie-filled! Roasted Veggie Tomato Sauce is my favorite way to add hidden vegetables into pasta night. It tastes amazing, my kids ask for seconds, and I'm a happy mom!

An easy pasta sauce you can make in minutes with the added goodness of roasted vegetables. Find out the simple ingredient I use to speed cook this sauce.

Hidden Veggie Pasta is an easy, healthy, and delicious recipe! Made with tons of colorful roasted vegetables, flavorful seasonings, and rigatoni pasta ... this sauce is super customizable, creamy, nutritious, and freezer friendly. It is a perfect way to sneak in some extra veggies to your kids' and your own meals!

This roasted vegetable pasta is tossed with lots of caramelized roasted veggies and a delicious balsamic garlic butter sauce. So simple and delicious! This roasted veggie pasta was an instant hit in our house! I

This oven roasted tomato cream sauce showcases fresh veggies in a simple, yet bold and flavorful pasta sauce that takes just minutes to prep!

Make this roasted veggie pasta sauce for an easy and delicious weeknight dinner!

Pasta sauce is hands-down one of the easiest (and tastiest) ways to get more veggies into your family’s meals! This homemade veggie pasta sauce one is packed with tomatoes, spinach, zucchini, bell pepper, carrots, and onions—but the best part? It’s blended up smooth, so all those veggies disappear into the sauce, making it picky-eater approved. And the best news? You can have it ready in about 30 minutes...and tuck the leftover away for an extra easy veggie-loaded meal!

This pasta recipe is super special. Why? Because its one of those recipes that has hidden vegetables, but you would never know! By roasting a tray of veggies in the oven with some olive oil, salt and pepper, they get that amazing flavour – but we don’t stop there. They are then blended with a bit of tomato marinara sauce and coconut milk until smooth and extra creamy. The secret is using lots of olive oil and garlic. Truly the most amazing pasta sauce I have ever made!

This vegan/dairy-free Roasted Red Pepper Cashew Cream Pasta is super quick and easy to make, nutrient-dense, and deliciously creamy!