Roman chicken

Roman chicken features tender chicken breasts, sweet peppers, onions, salty capers and prosciutto cooked in one cast iron skillet. It's a quick, easy, and delicious weeknight dinner that happens to be low carb!

With peppers, prosciutto, garlic, herbs and capers cooked in some crushed tomatoes, this Roman-style chicken is a hearty, but easy weeknight dinner.

The leftovers are even better.

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.

ROMAN CHICKEN CACCIATORE is made with bone-in chicken thighs slowly braised in a flavorful liquid made from white wine, vinegar, garlic and rosemary. #chicken #cacciatore #easy #recipe #roman #italian #quick #vinegar | ColeyCooks.com

Roman chicken is cooked in a proscuitto, pepper, and tomato based sauce. To round out the dish we top it with salty capers and fresh herbs.

The leftovers are even better.

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.

A traditional summer dish in Rome -- but, there is no problem making it in the comfort of your own home either! Roman-Style Chicken (Pollo Alla Romana) is an excellent weeknight dinner; deliciously moist chicken flavored with bell peppers, tomatoes, and prosciutto! Yum!

Tasting the flavors of the distant past: Try this tasty Ancient Roman recipe for Parthian chicken!