Rum cream

Easy to follow recipe to make your own rum cream- the base for many drinks served in Caribbean resorts

Make your own rum cream, just the way you like it.

Take your pies, cobblers and sundaes to the next level with my easy Alcohol Infused Honey & Rum Whipped Cream! Ready in minutes!

Hot buttered rum with ice cream is a creamy version of a vintage cocktail. Just a few ingredients is all it take to make this special drink.

This Bananas Foster Cocktail combines the sweetness of ripe bananas with the richness of caramel and the kick of dark rum, creating a delicious dessert

Our Key Lime Colada is a fun spin on the classic piña colada! Made with white rum, key lime juice, cream of coconut, ice and key lime rum cream our key lime colada will have you thinking it's summer all year long.

For one serving of this Tropical Coconut Rum, mix 2 ounces of the mango infused white rum with 1 ounce of Baileys Irish Cream to add richness and depth. Pour in 3 ounces of pineapple juice for tanginess and 1 ounce of coconut cream to achieve that creamy texture synonymous with coladas. Add a splash of lime juice for a citrusy zing that balances out the sweetness. Blend all ingredients with ice until smooth for that quintessential frozen cocktail experience.

We count down the Caribbean's top rum creams, from Crisma to Coquito.

A true taste of the Caribbean, this punch recipe blends light and dark rum with pineapple juice and cream of coconut. Instead of orange juice, Caribbean rum punch uses triple sec and sweet and sour mix. There’s a lot going on in this cocktail, but it comes together into a creamy, sweet, and tart beverage. #CarribeanRumPunch