Saffron cake

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A truly luxurious bake that feeds a crowd, this pudding-y cake resembles tres leches except the milk soak is infused with floral, earthy saffron. The sponge cake is light and airy enough that it can drink up the sweet and creamy milk mixture without a long soak time. While just an hour of soaking will do the trick, the dessert tastes best cool, so aim for 4 hours in the fridge. Serve with a generous dollop of whipped cream and a sprinkle of pistachios for crunch and color. Saffron Milk Cake, Study Blue, Milk Cake Recipe, Saffron Milk, Saffron Cake, Tres Leches Cake, Thanksgiving Food Desserts, Milk Cake, Color Study

A truly luxurious bake that feeds a crowd, this pudding-y cake resembles tres leches except the milk soak is infused with floral, earthy saffron. The sponge cake is light and airy enough that it can drink up the sweet and creamy milk mixture without a long soak time. While just an hour of soaking will do the trick, the dessert tastes best cool, so aim for 4 hours in the fridge. Serve with a generous dollop of whipped cream and a sprinkle of pistachios for crunch and color.

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Saffron Olive Oil Cake Saffron Cake, Saffron Recipes, Oil Cake, Olive Oil Cake, Milk Cake, Fancy Desserts, Yes I Have, Bread Cake, Savoury Cake

Do you like olive oil and saffron just as much as I do? If yes, I have an amazing recipe for you. These two ingredients are commonly used in savory dishes but once they come together with sugar is where magic happens. This cake is perfectly moist, thanks to olive oil! And has a great aroma which comes from the saffron. I won't say anything about the color as the pictures speak for their selves! Let me tell you a trick about working with saffron. The most common way to bloom saffron is to mix…

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