Sage pasta

This easy creamy sausage pasta recipe will become a staple in your house. It is so insanely delicious and the ultimate cozy comfort food in my opinion. Sausage meat is cooked until golden then mixed into a decadent parmesan cream sauce with sage and onion.

Megan Mitchell is a Chef & Host. On chefmeganmitchell.com, you can enjoy her Everyday Recipes cookbook, view her shows and follow along with her on social media.

Restaurant quality pasta with sage butter sauce at home? I am going to show you how easy it is to make sage butter sauce with gorgeous brown butter. Great to drizzle over pumpkin gnocchi or your favourite ravioli recipe. Much easier than you think and it's done in 5 minutes with only 2 ingredients!

This creamy sage gnocchi recipe uses only a handful of ingredients and makes a decadent and simple but elegant side dish.

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

Pasta with Wild Mushrooms, Sage Butter & Hazelnuts | This easy tagliatelle pasta is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts. the perfect meatless comfort food. Also makes for a great meatless Valentine's Day Dinner #italianrecipes, #vegetarianpasta #pasta #valentinesday #meatless

This cheesy ravioli recipe in a nutty browned butter sauce and crispy sage is perfect for fall, and is super simple, with just 3 ingredients!

Indulge in this delightful Sage Butter Pasta with Mushrooms, where rich, nutty flavors come together with the earthy aroma of sage and garlic. This simple yet elegant dish is perfect for a quick weeknight dinner or a cozy gathering with friends.

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

Creamy with warming notes of sage, sweetness from the corn, and nuttiness from the brown butter!