Salt fish

The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!

Belly Full on a Budget When was the last time you cooked a nice pot of cook up saltfish? If you think you can’t do it, it's time to try again. It does not get any simpler than this. Not to mention it's such a cheap eat and totally delicious. $256 Jamaican dollars per serving and that includes some boiled dumplings on the side. If you are familiar with my DinnerTyme series on Instagram stories, then you are no stranger to saltfish. It's our go-to dinner when we want something quick cheap and…

When I used to live in NY, I always bought saltfish from my local Korean grocers but now that I’m in Hicksville, I don’t see it as often so I make sure when I visit NY to buy enough to …

Salt Cod Fish Fritters

Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.

These bite size Salt Fish Fritters are made using gluten free flour along with a handful of ingredients. The fritters are generously seasoned and lightly fried for a golden crisp coating with a soft chewy interior. I call them the pan ultimate Caribbean appetizer.

Learn how to desalt and cook salted cod. Salt cod is an incredible cured fish, high in protein, low in fat, an excellent choice for any meal!

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open at the dinner table - and you've got serious wow factor. Level up your entertaining with this fabulous class. Salt baking creates an insulation that allows the fish to gently steam in its own juices which results in a perfectly flavourful and seasoned fish. #turkishfood #seafoodlover #summerdinnerparty #transportyourkitchen

Tuyo is dried salted fish. It is fish that went through a thorough process of drying and salting so you can store it for a longer period of time. It is usually eaten at breakfast with garlic fried rice and is dipped in vinegar infused with minced garlic and crushed siling labuyo {bird’s eye chili}. …