Salt flakes

Maldon Sea Salt Flakes aren’t just a fancy salt; they’re a cooking essential and deserve a space in every home cook’s pantry.

Find out about types of salt for cooking and how to use to use them.

How to make flaky salt (like Maldon's!) at home with just cheap kosher salt, a saucepan, and 4 methods of dehydration! Plain & flavored salt!

Homemade flaky sea salt is the best salty hack I've ever seen! It's fun, inexpensive and super satisfying! So easy you can make it today!

From table salt to flaky sea salt and pink salt to truffle salt, we're covering 19 types of salt and how to use them in this comprehensive guide!

Jacobsen Salt Co. creates salt and premium pantry staples that transform the way people cook and experience food. Founded in 2011, we harvest salt from the cold, pristine waters of Netarts Bay on the Oregon Coast to create a bright, briny, and crunchy salt that is a reflection of this bay and our attentive salt making

Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market.

Maldon sea salt is the one ingredient I use at every meal. Why buy it in 8.5-ounce installments when I can buy it in a 3.3-pound bucket?

Maldon is a particular variety of English sea salt that’s used in everything from savory dishes to fancy desserts. Here’s what you should know about the unique salt.

We already know what a great match dark chocolate with sea salt makes and this easy fudge recipe is no different! You've got to try it!