Salty tart

That’s right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry. Or, instead of all the cheese, you could add some veg to your tart like in this courgette, onion and cheddar tart.

I’ve used large tomatoes for my tart, but cherry tomatoes are fine, too – they’re just a little fiddlier to seed. View the recipe collection here

Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing, but also incredibly delicious.

Because puff pastry isn't just for sweets.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

This savory cheese tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts.

This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

Mini Cheese and Tomato Tartlets - The Happy Foodie

A breezy summery savoury tart showcasing the fresh zucchini that is in abundance. Fresh mint, bright lemon, tangy feta and the creamy crunch of pine nuts turn this into a tart worthy of company. Leftovers are great for breakfast!

Pasta Flora is a Greek jam tart and classic afternoon treat. It’s made of a sweet shortcrust pastry base, jam filling and topped with long thin strips of pastry. These strips cross over one another to create a lattice. It's great for afternoon treats and snacks.