Salvadoran food

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

The Salvadoran Bread Pudding recipe is a delicious way to bring the rich flavors of Central American desserts to your kitchen. This dessert, made from

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

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These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

Ingredients For the filling: 1 cup whole milk 1 cup cold water 1/3 cup Maizena, corn starch 1/3 cup white sugar Cinnamon powder Prep. Heat the milk sugar and cinnamon in a saucepan over medium heat until boiling. In a small bowl mix corn starch and water well until dissolved. Slowly add corn starch mixture into... read more

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

Latino experience • As local and authentic as it gets in Mount Pleasant @visitwashingtondc for some South & Central American cuisine, particularly Salvadoran 🇸🇻 Whilst they may not have a lot of reviews online, this restaurant is very popular amongst locals either dining in or ordering a lot of food for takeout! The pupusas, a national dish of El Salvador are made to order and are exceptional. Really enjoyed the bean & cheese filling along with the pork & cheese filling topped with their…

Salvadoran Guacamole is made with only a few ingredients, avocado, lemon, onion, salt and one special ingredient, hard boiled egg. Creamy, hearty & satisfying. If you guys remember when we went to Los Angeles last time, my in-laws gave us some avocados (from their tree) to bring home. Right before Easter (during shelter-in-place), my mother-in-law...Read More »

Try this El Salvadorian way of frying plantains for sweet-tasting and delicious plantain sticks flavored with vanilla, cinnamon, and sugar.

Tamales de pollo de El Salvador! Start to finish instructions on how to make this delicious traditional dish.

Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread. Really easy to make and so great with a cup of tea or coffee!

Indulge in the sweet and savory delight of Quesadilla Salvadoreña. Discover the perfect recipe for this traditional Salvadoran cheese pound cake.

El Salvador might be known for its dramatic landscape and colorful culture, but what about its food? Here’s 23 traditional Salvadoran foods and recipes.

How to make Curtido Salvadoreño for pupusas.