Savory pastry

This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.

The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.

Every smart lady has a few tricks up her sleeve; puff pastry is ours. It bakes into a beautiful golden crust every single time, no fussing necessary. And did we mention it tastes like buttery, flaky heaven?

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Savory, creamy, and sweet, these Goat Cheese, Sweet Onion and Fig Puff Pastry Tarts are the most delicious small-bite appetizer to serve at a party or holiday!

Master the art of baking exquisite Gougeres, featuring expert tips and FAQs for perfect French pate a choux cheese puffs every time.

Delicious little pies made with a sweet and savory filling. Perfect for brunch or as an appetiser!

The holiday appetizer everyone asks for...year after year...quick, easy, and delicious!

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.

Hello there, food enthusiasts! Welcome to another delightful recipe that promises to tantalize your taste buds. Today, we’re diving into a savory creation that combines the rich, tangy flavor of blue cheese with the earthy crunch of walnuts and the aromatic touch of fresh thyme. Let's get started on this culinary adventure together!