Scallion pancakes gluten free

Korean Pancakes with Scallions, called Pajeon, are a great main dish or side dish. Higher in protein than Chinese pancakes, these are a great staple, easy meal, fun side dish, popular appetizer or nutritious snack. This version is Gluten-free, Paleo and Vegetarian. Whip together this quick savory treat as a new favorite.

These paleo scallion pancakes are pretty much indistinguishable from the ones I used to order at my favorite Mandarin breakfast joints—only mine are vegan, grain-free, egg-free, nut-free, and fried in good fats! These crispy-on-the-outside, chewy-on-the-inside flatbreads filled with minced scallions are delicious!

Gluten-free Chinese scallion pancakes offer a delightful twist on a classic dish, allowing those with dietary restrictions to savor the rich flavors and cultural significance of this beloved Chinese treat.

These amazing Chinese Scallion Pancakes are vegan and gluten-free. They are crisps and flavorful with sesame and loaded spring onions.

These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. They're loaded with green onions and jalapeños and have an ADDICTIVE dipping sauce.

I love me a hot scallion pancake! This gluten-free recipe is a little softer than the Chinese version, and the sweet rice flour makes the pancakes chewier.

I love me a hot scallion pancake! This gluten-free recipe is a little softer than the Chinese version, and the sweet rice flour makes the pancakes chewier.

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Once you make these gluten free + vegan scallion pancakes, you may never order them from a restaurant again! This easy recipe is better than takeout!

This recipe for savory, chewy gluten free scallion pancakes with dipping sauce is just like at the Chinese restaurant—but gluten free!