Scallion pancakes

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

This Shou Zhua Scallion pancake recipe is so delicious and has amazing flaky layers that are packed with aromatic scallion mixture.

Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

Green Onion/Scallion Pancake After reading Use Real Butter 's post on green onion/scallion pancake and discovered the ease of making it, I...

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Everyone loves Chinese scallion pancakes! This classic recipe uses only 4 ingredients. Watch the video to make the best scallion pancakes.

With a crispy exterior and layers of scallion paste in the middle, this unleavened bread is undeniably delicious! With only a few ingredients, these flavorful pancakes are a filling snack or side that doesn’t cost a lot to make.

Discover how to make Chinese Scallion Pancakes with this easy no-kneading recipe. Perfectly crispy on the outside and tender on the inside, these scallion pancakes are simple to prepare with a few basic ingredients. Ideal for a quick snack or side dish, and serve with a delicious dipping sauce for extra flavor.

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!