Scallops and couscous

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Seared Scallops With Basil Risotto recipe | Epicurious.com Summer Risotto, Best Scallop Recipe, Basil Risotto, Easy Risotto, Risotto Recipes Easy, Sauces Recipes, Grilled Scallops, Main Entrees, Pan Seared Scallops

There’s just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it’s important to let them shine with a simple seasoning of salt and pepper. However, that means whatever scallops are served with has to take the lead with big, bold taste. Cue basil-pineapple risotto! Once you make risotto with pineapple juice, you’ll be hard pressed to go without it ever again. If you’re looking to wow guests…

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white bowl and plate with parmesan shrimp and couscous with text Garlic Pearl Couscous Recipes, Shrimp Pearl Couscous, Lemon Shrimp Couscous, Couscous Pearls Recipes, Best Pearl Couscous Recipe, Garlic Parmesan Couscous, Casseroles With Shrimp, Seafood Couscous Recipes, Couscous And Shrimp

For a delicious and easy one pan meal try this parmesan couscous and shrimp recipe. The combination of lemon, parmesan and garlic give the shrimp and couscous fantastic flavor and this comes together in less than 30 minutes.

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Spinach Couscous, Spinach Curry, Seared Scallops, Scallop Recipes, Vegetarian Entrees, Scallops Seared, Easy Dishes, Roasted Cauliflower, Fish Dishes

Just looking at these pictures makes my stomach growl. Anything with scallops gets me going to begin with, but this meal really takes the cake. I got the idea for this entree from Austin's amazing Whole Foods headquarters, which is more restaurant than grocery store. Their version was made with salmon, but the idea is basically the same. Besides, has salmon ever been superior to scallops? No. Never. Just like any recipe I create, I'm sure there are huge variances in the way you can tackle…

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