Scallops and mashed potatoes

This elegant dish features perfectly seared scallops served over creamy mashed potatoes, creating a delightful combination that’s sure to impress.

Tarragon adds its distinctive anise-like flavor to this terrific main course.

In this elegant dish, scallops are simply seared, then basted with our silky lemon-butter pan sauce, which we’ll reserve to spoon on top just before serving. Classic sides of creamy mashed potatoes and roasted broccoli—finished with a touch of fresh lemon juice—round out the meal. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

Diane Morrisey (@dianemorrisey) • Instagram photos and videos

[I ate] Caramelized sea scallops served with lobster-infused mashed potatoes and a mushroom-sherry sauce.

These parmesan scallop mashed potatoes are creamy, rich, and buttery- prefect for pairing with just about any main dish any time of the year.

Nantucket Bay Scallops with Shallots over Mashed Potatoes is a comfort food delight. The bay scallops from these protected waters are only harvested a few months year, at this time, so if you find them, indulge in one of the best seafoods on the planet!

Juicy pan-seared scallops and salty, crisp bacon – this recipe from Jamie and Jimmy's Friday Night Feast is the perfect surf and turf marriage. You're going to love it!

These gluten-free seared scallops are a restaurant-quality gluten free seafood dish that is so simple to prepare. The scallops, spinach and brown butter sauce are served over mashed roasted sweet potato.