Seafood

Indulge in mouth-watering seafood dishes that will satisfy your cravings. Explore a variety of recipes to create a memorable seafood feast for your next meal.

An Aussie Christmas feast wouldn't be complete without the succulent seafood spread. Make it simple, with this guide for an Easy-As Seafood Platter — made with 100% Australian seafood.

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Rhiannon Jeffree
Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter. Seafood Appetisers, Aperitif, Seafood Platter, Fresh Seafood Platter, Food Platters, Seafood Party, Seafood Buffet, Oysters, Fish Platter

Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

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Katy French
The Whole Shabang Shrimp (Boiling Crab Style) Paleo, Sauces, Clean Eating Snacks, Boiling Crab Recipe Sauces, Boiling Crab Sauce Recipe, Seafood Sauce Recipe, Seafood Sauce, Seafood Boil Recipes, Seafood Boil

Dinner is a little late tonight cause had to do some mommy duties and attend a school event! But you know what they say... good things come to those who waits! Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob for my family!

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nicole coleman
Paella Recipe - How to Make Spanish Paella - The Forked Spoon Malaga, Risotto, Pasta, Spanish Paella, Spanish Paella Recipe, Paella Recipe Seafood, Portuguese Seafood Paella Recipe, Spanish Dishes, Paella Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

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Paula Gomes

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