Serious eats focaccia

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.

This tender, no-knead focaccia is incredibly simple to make and rises beautifully in a single cast iron pan. It's easy, low-effort, and impressive.

A step-by-step blog post demonstrating how to make Samin Nosrat's focaccia recipe from Salt, Fat, Acid Heat, a Ligurian-style focaccia with a crispy exterior and soft inner crumb.

Another variation of one of my favourite recipes!

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

Pillowy on the inside, crispy on the outside.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

Unveil the secret to a speedy and effortless homemade focaccia bread, ideal for crafting delicious pizzas and sandwiches. This same-day recipe highlights straightforward toppings such as olive oil, sea salt, and herbs. It's a wonderfully simple dish that's perfect for cooking adventures with toddlers and kids.

This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.

If you have just baked or bought some delicious focaccia bread and cannot eat all of it in one day, then you may be wondering how you can properly store it. You’d want to ensure that it stays fresh for as long as possible. Thankfully, there are many methods for keeping the bread without compromising its taste or texture. | What Is Focaccia Bread? | How To Store Focaccia Bread | How To Refrigerate Focaccia Bread | How To Freeze Focaccia Bread | #focaccia #food #pizza

No Knead Focaccia Bread is the authentic way to make this classic Italian bread with a chewy and light airy texture. Sprinkle on fresh rosemary, kosher salt, and olive oil before baking for a flavorful finish.

Learn how to make focaccia bread! This easy recipe is great for beginners and seasoned bakers alike. The focaccia is soft and airy inside with crisp, golden edges. I love to top it with sea salt and rosemary, but other toppings are delicious here too. Find suggestions in the blog post above.

Easy Roasted-Garlic Focaccia That's Too Good to Share | Serious Eats

Italian focaccia bread is a novice baker-friendly, mega flavorful, simple bread recipe! Baked in a shallow pan, this bread is drenched in flavor, with big bubbles on the surface, large air pockets inside, and crispy throughout. Very versatile recipe and you can make so many different variations.

If you’re looking for a bread recipe that pretty much requires NO baking skill (Even No Mixer, No Kneading, and No folding Needed!), then this No-knead Pesto Focaccia is for you!

Is Friday night pizza night? Then this is for you! Change up your pizza night by making a sourdough focaccia style pizza. Sourdough focaccia is one of my all time favorite breads and when you top focaccia dough with incredible pizza sauce, blend of three cheeses and your favorite toppings--pizza night is seriously elevated! #focaccia #sourdough #pizzanight #pizza #focacciapizza #homemadepizza #sourdoughrecipe #sourdoughpizza

No Knead Focaccia Bread is the authentic way to make this classic Italian bread with a chewy and light airy texture. Sprinkle on fresh rosemary, kosher salt, and olive oil before baking for a flavorful finish.