Shrimp and crawfish recipes

Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around

Today begins the countdown to last minute Christmas shopping! Everyone is starting to rush and panic and I have the perfect quick meal to make when you return from shopping. My delicious crawfish and grits are the ultimate comfort food. Yes, we need to be comforted after extreme shopping! Big Goo found these beautiful crawfish...Read More

We love eating Crawfish Boils here in Louisiana but we always have leftovers! I made these delicious Cajun Crawfish Enchiladas to use up our leftover crawfish tails.

Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking. Drain again, thoroughly. Melt the butter in a...

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Authentic Louisiana flavors come together for a lasagna dish like no other. These Crawfish and Shrimp Lasagna Rollups by @creoleseoul are the perfect mix of Cajun and Italian tastes that are sure to make this dish a family favorite.

Learn How To Make the Copycat Pappadeaux Shrimp & Crawfish Fondeaux Recipe! Easy to make, packed with seafood, and perfect for any occasion.

Shrimp and Crawfish Etouffee is a classic Cajun dish. The secret is in the roux. Crawfish and shrimp are slowly simmered in a light roux sauce with garlic, onion, bell pepper and Cajun spices.