Shrimp and scallops recipes

This Tuscan shrimp and scallops is succulent shrimp, scallops, and fresh spinach, tossed in a creamy parmesan sauce.

Tuscan Shrimp and Scallops in a rich creamy sauce with sun dried tomatoes and spinach. A super easy recipe that’s quick enough for a weeknight dinner but fancy enough for a dinner party!

Elevate your dinner table with Cajun Scallops in Creamy Sauce. Tender scallops in a rich, tangy sauce—ready in just 15 minutes!

Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make using pasta!

My garlicky sauteed Healthy Mediterranean Shrimp and Scallops Recipe is a lightened-up version of a popular Mediterranean shrimp skillet.

Oh my goodness, let me tell you about the time I first made this **Creamy ... Read More

Simple pan-seared lemon butter scallops served over delicious Parmesan risotto. Scallops over risotto has never been easier.

Master Gordon Ramsay’s pan-seared scallops recipe. Perfectly golden and flavorful, this seafood dish is ideal for an elegant and easy meal.

Sea scallops hold a place of high honor for us. They’re a rare treat, for special occasions like birthday dinners or the holidays. However, this dish makes them attainable any time of the year, and is perfect for two, or as an appetizer for a few more. It’s very easy to make, just be sure to watch the seafood in the poaching step closely, so they do not overcook. You will finish them in a very hot oven at the end, so slightly underdone is what you’re going for when poaching.