Shrub drink

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a glass filled with liquid sitting next to lemons and limes on top of a table

If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.

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a jar filled with liquid sitting on top of a table next to a wooden board

Step back in time and explore the art of crafting a 1700s shrub drink, a delightful blend of history and flavor. This timeless recipe combines tangy vinegar, sweet sugar, and ripe fruit to create a refreshing beverage that has stood the test of time. Perfect for history buffs and cocktail enthusiasts alike, this shrub drink offers a unique taste experience that connects you to the past. Whether you're hosting a themed gathering or simply want to try something new, this recipe is sure to…

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a glass filled with liquid sitting on top of a table next to bottles and grapes

If there’s one thing that can bring us out of mourning the end of elderflower season, it’s the appearance of elderberries. These juicy, tangy, slightly sweet and Vitamin C-packed berries make delicious jellies, wines, and syrups – and, we recently learned, shrubs. Ever had a shrub? Ever since Elizabeth posted about shrubsEvan Kleiman It took us awhile to finally get around to making a shrub of our own but now that we’ve started, it will be hard to stop!

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a pitcher pouring water into a glass filled with orange juice and garnished with herbs

A beautiful, fizzy mocktail you can make with frozen or fresh strawberries. Words & Recipe: Lucy Corry Styling & Photo: Carolyn Robertson A perky and refreshing way to welcome spring. Feel free to use frozen strawberries in place of fresh ones. Any leftover syrup will keep in the fridge for at least a week. Makes 375ml (enough for 6-10 drinks) INGREDIENTS 150g strawberries 4cm piece fresh ginger, peeled and finely chopped 3 sprigs fresh thyme, leaves picked ¾ cup caster sugar 1 cup apple…

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an alcoholic drink in a glass next to a decanter with mint on the side

Vinegar shrub is a sweet and tangy syrup made with fresh fruit, vinegar, and sugar. It was invented as a way to preserve summer fruits for later use, and was popular in the colonial era in the United States, but it's having a bit of a comeback in trendy cocktail bars. This type of shrub is often called Drinking Vinegar, because it's used to create flavorful, fruity, vibrant beverages (both alcoholic and non-alcoholic).

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two glasses filled with rhubarb shrub on top of a white plate

With its pretty pink color and sweet-and-sour flavor, this simple shrub is a delicious and simple way to use up all the rhubarb in your garden. Mint, cardamom, and ginger are all nice additions to the basic recipe, if you’d like to liven it up a bit.

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