Slow cooker moroccan chicken

Want to make chicken tagine without a tagine? Try this tender slow cooked chicken thighs recipe infused with Moroccan spices and harissa for a hands-off weeknight dinner.

Slow Cooker Moroccan Chicken Thighs cook all day while you're busy doing other things. They're super flavorful, filling, and nutritious.

Since moving to the suburbs, one thing I do miss is the accessibility of good Moroccan cuisine. I especially like Moroccan cuisine during the spring and summer months because of the exotic and bright flavors. With a craving for Moroccan cuisine grumbling in my stomach, I'm glad to have come across this recipe for Moroccan

Miryam's original recipe

2 lbs chicken breasts or thighs (cut into bite sized pieces)4 small sweet potatoes, cubed1/2 sweet onion, diced1 1/2 cup chicken broth1 tsp cumint tsp turmeric1 tsp smoked paprika1/2 tsp garlic powder1/2 tsp ground ginger1/2 tsp cinnamon1/4 tsp cayenne pepper1/2 cup coconut milkjuice of 1 lemon pinch salt and pepper to taste Slow Cooker DirectionsAdd

Save time by cooking this slow cooker chicken and sweet potato tagine in your slow cooker, make couscous in five minutes and you can eat right away!

Slow Cooker Chicken Korma! Marinated in spiced yoghurt and simmered in coconut milk, this easy recipe combines tender chicken with aromatic spices for a comforting, flavourful dinner. Perfect for any night of the week.

Classic chicken and roasted vegetables, made in the slow cooker and absolutely loaded with bold, spicy flavors from the Harissa!

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

The chicken, sweet potato and chickpeas all contribute to the nice textured bite of this slow-cooker stew. And the tomato broth takes it to the next level. When eating, you'll want to have a toasted baguette at the ready to soak it all up.