Somen noodles

Indulge in a vibrant green scallion pasta, perfectly topped with creamy ricotta and a kick of spicy chili crisp. This flavorful dish blends scallions and spinach into a bright and healthy green pasta sauce and topped with rich ricotta cheese and a zesty chili kick for an unforgettable meal. Ideal for a quick weeknight dinner or a special occasion.

Making somen noodles at home couldn't be easier! Here's a basic some noodles recipe to show you how to cook somen noodles.

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

Discover the No. 1 Delicious Tantanmen with Japanese Somen Noodles. Elevate your meal with this flavorful and satisfying dish. Try it now!

Korean Somen Noodle Salad with Soy Sauce - Super simple, easy, and refreshing somen noodle salad recipe that's healthy (vegan friendly) and kid-friendly (not spicy)!

4 servings

Learn to make flavorful and spicy Kimchi noodles, a refreshing and addictive dish that’s guaranteed to become a favorite. Its bold taste and irresistible kick will leave you wanting more!

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}

Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a regional food of Nara prefecture. It’s cooked in a delicious dashi broth and filled with nutrient-rich ingredients like shiitake mushrooms, vegetables, fish cake, and egg. You‘ll love its simplicity and comfort! It‘s ready in just 20 minutes!

こんばんは！ It’s been a while since I’ve posted any recipes, so here is one I came up with this summer. I’m sure I’m not the only one who finds it extremely difficult to cook in …

These Scallion Soy Noodles are easy to make and so delicious!! You only need a few easy to find ingredients to make these delicious noodles!

The perfect salve for cold winter days, this vegetarian noodle soup can be cobbled together in an instant from the contents of a well-stocked kitchen. It takes its flavor from a quick bouillon using just four ingredients: soy sauce, sesame oil, scallions and shiitakes, which deliver a hefty, flavorful dose of glutamate. Poached eggs add richness to the clean and comforting broth. Fresh eggs have stronger, firmer albumen (egg whites) and will thus hold their shape better than older eggs…

There's a few changes going on around FOODjimoto, behind the scenes. Kyle Spearrin, Mitchell's brother and computer expert, has been helpi...

Serve me noodles anytime and I’m a happy camper. This soupy version of Easy Japanese Dan Dan Men is literally one of my favorite go-to meal when I’m craving for something warm, comforting and spicy. And it takes less than 30 mins to put everything together.

This is a go-to dish in our house, especially for my son. Somen are such lovely noodles in flavor and texture. Pairing with a chilled dashi makes a perfect dish for summer days. I usually do add wasabi.

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

Yang Chun Noodle Soup (阳春面, yang chun mian), aka, “Plain Noodle Soup,” is deceptively simple, delicious, and easy to make.

These somen noodle recipes are full of flavor and comfort! From soup to chilled noodles to salad, you'll love these tempting Japanese dishes.

Discover the essence of summer in Japan with our cold somen noodle recipe, featuring a flavorful dipping sauce and precise cooking tips.

Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful to pop in between heavy meals to give your stomach a little bit of a rest.If you use dashi stock made from konbu (kelp), the dish will become a vegetarian dish.