Sourdough facoccia bread recipe

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Last updated 10mo
a close up of food with the words sourdough focaccia

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. Find video guidance and step-by-step instruction below. What you need to make this recipe...: ...a sourdough starter. You can buy one (from places like Breadtopia or King Arthur Flour) or you can make it yourself from scratch (a one- to two-week process). ...time. Once your starter is ready to go, this recipe requires an initial 4- to…

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a square casserole dish filled with sourdough potatoes and rosemary sprouts

An easy, overnight Italian sourdough focaccia bread recipe that can be enjoyed as a side dish or even topped like a pizza. It's bakes up fluffy in the middle and crispy on the bottom and edges. This recipe has roasted garlic and fresh rosemary, but the topping options are endless! We've included a video to make the instructions easy to follow.

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the bread is prepared and ready to be cooked in the oven with rosemary sprigs

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

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sourdough focaccia is an easy dessert that's ready to be eaten

Looking for something new to make with your sourdough starter? This easy sourdough focaccia is light and airy with a perfectly crisp crust. Homemade sourdough focaccia requires little hands-on time and can be made the same day, making it a great beginners sourdough recipe.

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a pizza with tomatoes and olives on it

Come make delicious and easy sourdough focaccia bread with this step-by-step tutorial. Dress it up or down with toppings of your choice! The finished bread is fluffy, moist, naturally-leavened, with a lightly oiled-golden crisp crust.

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rustic sourdough focacia bread on a cutting board with rosemary sprigs

The smell of this Rustic Sourdough Focaccia Bread topped with extra virgin olive oil, some salt, and rosemary is just divine. It is perfect with our tasty corn fritters, lasagna, or a simple pasta dish.

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Sourdough facoccia bread recipe and more

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