Sourdough focaccia

#WorldofFlatbreads

This sourdough focaccia recipe has a light and soft interior and a deliciously crispy exterior. This combination of textures in this sourdough focaccia comes from an airy sourdough-leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough. This gives the best crispy crust which contrasts so well with the airy interior and chewy crumb.

This easy Sourdough Discard Focaccia recipe is perfect for any meal! Made with active sourdough starter or discard, you can prepare it same day or overnight for delicious results. This soft, bubbly bread features a crispy outside and is perfect as a side dish for soup or served at Thanksgiving. Customize your toppings to suit your taste!

Incredibly crusty and crispy outside with an airy and soft inside that has just the right amount of chewiness! This easy sourdough focaccia is so simple and fun to make and wows any crowd!

I have something shameful to admit. I abandoned my sourdough starter in the back of the fridge for months, forgotten and neglected. After languishing in the fridge for so long I wondered if it could have possibly survived or if could be revived. I am a firm believer that once your starter is properl

After months of trying the perfect my Overnight Sourdough Focaccia Recipe, this is my foolproof method to make the best...

This sourdough focaccia has a chewy and soft interior and a deliciously crispy exterior. This combination of texture in this focaccia comes from an airy sourdough leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough. Sourdough - Sourdough Bread - Sourdough Starter - Sourdough Recipes - Sourdough Focaccia - Sourdough starter recipes - Wild Yeast -

Focaccia like you know and adore, but softer and chewier because of the sourdough, my Sourdough Focaccia recipe is what you deserve.