Southern kale greens

Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again.

Braised kale is a simple way to tenderize and deepen the flavor. The greens first sauté to maximize the aromatics in the dish then get covered and simmer.

Braised Southern Style Kale | I Heart Recipes

This delicious southern-style side dish of braised kale is packed with delicious flavors like sweet red bell peppers, flavorful onions, and spicy jalapeños peppers. Perfect served with fried chicken!

This really is the only recipe for sauteed kale you will ever need! It converted my family of kale-haters into kale-lovers. This sauteed kale is quick and easy to make, delicious, and a healthy side dish for your weeknight dinner. Get all of my tips for making the best kale recipe.

Delicious Southern Kale is simple but full of down home, comfort. When I opened my Seasonal Roots box, I knew some southern greens were in order.

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

My father was born and raised in Kentucky. He loved country cooking. His mother taught him to make the best greens ever. We had them often, with dinner. For those of you who don’t know, when …

Cooking kale greens southern style is a great way to enjoy this healthy vegetable. Kale is a cruciferous vegetable packed with antioxidants and vitamins, making it a great addition to ... Read more

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.