Spaghetti carbonara with peas

Bacon Carbonara Pasta is a classic Italian dish with creamy egg sauce, noodles, eggs and bacon topped with Parmesan cheese in 30 minutes.

Spaghetti carbonara features pasta in a deliciously creamy parmesan sauce loaded with savory pancetta & topped with parmesan as garnish

At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

Simple spaghetti with peas, garlic and Parmesan: just a few ingredients gets you the most luxurious pasta ever (and it’s super simple). With a mix of al dente spaghetti, spring peas, fresh garlic and loads of Parmesan “carbonara style”, this will be your new favorite weeknight dish.

Twin Cities chef and culinary instructor Jason Ross guides you through whipping up his creamier twist on carbonara that you can easily make any night of the week

To skip the post and step-by-step instructions and go straight to recipe, click here .

This creamy pasta with bacon and peas is an easy one-pan dinner recipe made with simple pantry ingredients. Flavorful, delicious, and perfect for busy weeknights!

Creamy Bacon Spaghetti Pasta Carbonara includes pasta, eggs, cheese, and bacon that come together to make the ultimate Italian favorite recipe!

Delicious family meal, easy to assemble and loved by all.

This easy Pasta Carbonara recipe can be put together in just 30 minutes. It is full of flavor with green peas, crispy bacon, and a creamy carbonara sauce. Your family will beg for this for dinner and it easy enough to make it anytime.