Steven raichlen

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grilled artichokes on a blue plate with dipping sauce next to it

I’ve got something to eat your brie with. It’s an artichoke! Yes, really. So. Here’s the plan. Get your brie cheese ready, boil your artichokes for 20 minutes to soften ’em a bit, then place both the cedar plank + brie AND artichokes on the barbecue at the same time. Grill, sister. Grill. While everything is grilling, pour some wine. Or grab a beer! I recently had a lovely tangerine beer. Now, spend approximately 30 seconds whisking together this quick and easy spicy lemon aioli. Get your…

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beef brisket made easy by barbecue bible

A lot of people are intimidated by brisket, even if they’re comfortable with ribs or pork shoulder. Here’s a Texas Hill Country brisket that’s a slam dunk every time. A brisket is a muscle from the chest of the steer. It is a tough, ornery muscle that requires long, slow cooking to tenderize it. This Slam Dunk Brisket starts off with a simple rub: coarse salt, freshly ground black pepper, and red pepper flakes. Spray the brisket with pickle juice for an extra layer of flavor, a little…

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