Stewed chicken for tacos

Spicy and savory Mexican Pulled Chicken is perfect for tacos, burritos, enchiladas…but pretty delicious in a bowl all by itself!

These Instant Pot shredded chicken tacos combine chicken and spices for one of the best chicken tacos recipes you can make at home!

Chicken Tinga is a Mexican dish made from tender chicken in a smoky tomato sauce made with chipotles in adobo. Great for tacos and tostadas!

Chicken Mexican Street Tacos are perfect for a quick stovetop meal! Juicy, seasoned chicken is cooked to perfection, then served in warm corn tortillas with fresh cilantro, onions, and lime. Easy, flavorful, and ready in under 30 minutes!

When you crave a comforting and flavorful soup that's quick and easy to prepare, Chicken Taco Soup comes to the rescue. Bursting with the zesty essence of tacos and loaded with tender chicken, beans, and vegetables, this recipe is a crowd-pleaser. Let's get started on crafting this simple yet satisfying dish.

Tinga is life. The best mexican stew (or taco/burrito filling) you'll ever make. You can make it on the stovetop, instant pot, or crockpot.

I make this Chicken Taco Soup year round! Loaded with flavor and a delicious mix of proteins and vegetables in an amazing broth with all the right taco seasonings. Enjoy all the taco flavors in a warm bowl!

Crispy Chicken Tacos: Flavourful shredded chicken & cheese are baked in corn tortillas until crispy, crunchy and altogether irresistible!

Easy Rotisserie Chicken Tacos are made with seasoned rotisserie chicken and a simple cilantro-lime cabbage slaw for an tasty weeknight meal.

This Easy Chicken Tortilla Soup is filled with juicy tomatoes, tender shredded chicken, and is perfect with golden crunchy tortilla strips on top!