Succotash salad

Succotash salad is filled with all the best of summer vegetables--corn, lima beans, tomatoes, bell peppers, and onions.

This simple Succotash Salad recipe combines fresh corn, lima beans, and tomatoes into one colorful, delicious bowl that can be served either hot or cold.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

"This salad is bright and colorful, travels easily and will hold up on a hot day on the buffet line."

You can steam, grill or boil corn specifically for this recipe, but I like to cook extra ears when having corn on the cob one night and reserve enough for this fresh summer salad the next day.

I know. Frankly, it’s just fun to say. Succotash. I could go here with Sweet Summer Succotash Salad. Sunny Season Succotash Salad. Or the trite but amusing Sufferin’ Succotash Salad. But more than being a pleasure to say, it’s a pleasure to eat. Crispy corn, creamy limas, crunchy bell pepper in a sweet-tart Vidalia dressing. […]

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

This easy corn and edamame succotash recipe is healthy, colorful, yummy, simple, fast. And, there is no cooking for this succotash recipe!

Classic Succotash | Succotash | Summer Succotash | Succotash Salad | Summer Salad | 4th of July Recipe | Succotash with Bacon | Small Town Woman #succotash #summersuccotash #smalltownwoman