Tandoori paste recipe

Learn how to make a flavorful tandoori paste at home for authentic Indian dishes. Spice up your cooking with this easy-to-follow recipe and enjoy the mouthwatering flavors of tandoori cuisine.
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Tandoori Marinade

Before you read the recipe given below, let me explain a fine line between "Marinade" and "BBQ Sauce"!!! - Marinade is a strong-flavored liquid with thick consistency that is used to soak veggies for few hours before you plan to grill them. It helps veggies to absorb all the flavors before cooking! - A condiment, BBQ sauce should be applied at the finish line (when it's almost done) of the cooking or after serving on plate. As there are high chances of BBQ sauce getting burnt while grilling…

Lisa Murphy
How to make Homemade Basic Tandoori Paste | Tastelist.com.au Tandoori Paste, Food Log, Fresh Garlic, How To Make Homemade, Garam Masala, Fresh Ginger, Tandoori Chicken, Natural Flavors, Vegan Gluten Free

How to make Homemade Basic Tandoori Paste | Tastelist.com.au

This Tandoori Paste makes for a delightful and flavorful addition to your Indian recipes. A truly authentic base for Tandoori chicken, fish, or vegetables, this paste can accentuate the natural flavors in your favorite dishes. Easy to prepare, this paste can be made ahead of time and stored for future use, making it a quintessential ingredient in your kitchen pantry.

Carol Nylander