Tapenade

This olive tapenade is salty, garlicky and insanely delicious. Made with kalamata olives for a flavor packed delight to your tastebuds!

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 1/2 cups tapenade.

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

This savory crostini is as delicious as it is easy! Make it to impress at your next party or enjoy as a light, pre-dinner appetizer.

Tapenade, the classic French olive spread, is so much better when you make it homemade! Mixed Olive Tapenade is quick, easy, and delicious.

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

This olive and sun dried tomato tapenade is a perfect spread for olive lovers. Delicous and easy to make! Enjoy!

Discover the bold, briny flavors of Provence with this authentic French tapenade recipe.

Get ready to wow your taste buds with the Best Vegan Pâté Recipe! It's quick and easy to make, taking just 30 minutes and 9 simple ingredients to create a delicious appetizer that everyone will love. This savory mushroom and walnut pâté, is the perfect way to add a fun and flavorful twist to your gatherings. Everyone (vegan or not) loves this recipe, it's a surefire crowd-pleaser!

Sun dried tomato tapenade is the perfect dip to pair with your favorite crackers for a tasty appetizer or snack. This tomato tapenade is made with a few simple ingredients and can be thrown together for you next party or holiday, like Christmas and Thanksgiving. This tomato tapenade is full of flavor and will leave you wanting more. Try this recipe today!