Thai massaman curry

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

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Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

Massaman Gai is my go-to Thai curry for picky eaters: not spicy, creamy coconut milk, chicken, potatoes, and peanuts, what's not to love?

Chicken Massaman Curry is the easiest Thai recipe! This one-pot dinner is the easiest way to make restaurant-quality massaman curry at home.

Learn how to make easy and authentic Thai beef massaman curry today. The quick and easy version, using tender cuts beef rather than stewing beef, makes this recipe a perfect dinner you can put together in 40 minutes!

Thai Massaman Curry has its roots in India so in addition to the usual Thai suspects like, it is fragrant with cardamom, cinnamon, and cloves.

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

A creamy and dreamy Thai Massaman curry with many Indian spice undertones, made with tender chicken and sweet potatoes. Gluten-Free and Dairy-Free too.