Tomato puree

This is a detailed post that tells you how to make homemade tomato puree. I have shared step-by-step pictures and storage tips. Do try.

There is no shortage of recipes that call for either tomato sauce or tomato puree, but can you use one instead of the other? Is tomato sauce the same as tomato puree, and if not what’s the difference? These are just a few questions we’re going to tackle in this article. Although tomato sauce and tomato puree are similar in texture and appearance, there are some differences that can make or break your recipe. | @simpleitalian

Try these simple recipes with tomato puree for yummy, refreshing dishes. From sauces to soup to pasta, this delicious ingredient works well in so many dishes.

Learn to make versatile tomato purée from fresh Roma or plum tomatoes.

Vibrant red tomato puree is that quintessential ingredient without which none of the Indian curries would be complete! And making this at home is a pure bliss!

Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use. VIDEO https://youtu.be/bd3MV3_hhZ4

A handy jar of Tomato Purée is super helpful when making any tomato-based dish. Here, I show you how to blanch tomatoes and then purée them to help preserve your summer harvest. All you need is 2 ingredients and about 15 minutes of active time to make this pantry staple.

A super quick no chopping 10 minute tomato sauce that's a super easy to prepare. A “homemade” tomato sauce that tastes so delicious, you can eat it as is.

What is passata? Often referred to as tomato purée, passata is puréed and strained tomatoes. It adds a punch of flavor to sauces and more!

Homemade tomato puree is a perfect way to use up an overabundance of tomatoes from your garden and is the base of many wonderful recipes.