Traditional french recipes

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]

Try out these 24 delicious French recipes that offer a culinary journey through the regions of France, ranging from hearty stews to decadent desserts.

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Do you want to try some of the famous French foods but don't know where to start? In this article, I am breaking down 53 traditional French foods to check out!

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

Traditional French soup is a delicious and hearty dish that can be enjoyed any time of the year. Whether you are looking to impress your dinner guests or just want to make something special for yourself, this classic French soup recipe will not disappoint. Here's how to make it and enjoy it!

Make a French classic with our Bouillabaisse recipe, inspired by Julia Child. This authentic seafood stew combines the freshest ingredients and traditional Provençal flavors, and it's SO perfect for seafood lovers.

Authentic French Onion Soup is a classic dish featuring sweet caramelized onions in a rich broth, topped with a crusty baguette slice and melted Gruyère cheese. This traditional recipe is perfect for a cozy dinner or an impressive appetizer.