Vanilla pastry cream

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.

How to Make Vanilla Pastry Cream (Crème Pâtissière) - Vanilla pastry cream is a rich, thick, creamy custard and it’s used to fill everything from éclairs to Boston cream pie. Making your own homemade pastry cream is incredibly easy – you need just 6 ingredients and about 15 minutes to make it. Here, I share my fail-proof way of making a perfectly silky-smooth vanilla pastry cream along with my top tips for preventing your pastry cream from being lumpy, too thick or too runny. Dessert…

The best Vanilla Pastry Cream recipe! Perfect for your breakfast pastry and desserts. Use to fill pies, cakes, eclairs, Boston Cream Pie, doughnuts, fruit tarts, and cream puffs. Gluten free.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would just classic French pastry cream. | #pastrycream #egglesspastrycream #eggfree #pudding