Vegan breakfast biscuits

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

Fluffy, flaky, and buttery homemade vegan biscuits that are free from saturated fat and cholesterol! Dig in!

Fluffy, soft vegan biscuits are so easy to make! They require just 1 bowl, 7 ingredients and 30 minutes. Oil free and wholesome, but not sacrificing taste!

Vegan biscuits and gravy combine tender, flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll love.

Fluffy, light and tender biscuits are a delicious breakfast staple - and are wonderfully easy to make with vegan plant-based ingredients!

These vegan breakfast cookies are so easy to make and so convenient when prepared ahead of time. They’re made with healthier ingredients and can even be enjoyed as a snack or healthier dessert! Breakfast is my favourite meal of the day. I could happily eat breakfast foods 3 times a day. I love preparing it too too – what I’m going to have for breakfast tends to be the first thing I think of when I open my eyes in the morning (I know I’m not alone in this!). Having said all that, some…

The Best Vegan Biscuits made with only 6 ingredients! Flaky, soft, & no butter, eggs, or dairy needed for these buttermilk biscuits.

These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!

An easy recipe for delicious homemade southern biscuits. This recipe quickly became popular and is also now featured in my cookbook, Plantiful!

The best homemade vegan biscuits and gravy ever are made with warm, flaky biscuits and flavorful gravy! Surpirsingly easy recipe and a perfect comfort food anytime of day.