Vegan pumpkin pie

9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!

This is the best Vegan Pumpkin Pie! Easy to make with only 9 ingredients, it has a custard-like pumpkin filling and luxurious texture.

This is seriously the best vegan pumpkin pie that you will ever eat! Rich, creamy, an no cornstarch for the most authentic pumpkin pie ever!

You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!

These vegan pumpkin pie bars are a deliciously easy to make, fall dessert. From the homemade shortbread cookie crust, to the creamy pumpkin pie filling, we’re taking pumpkin dessert to the next level. (Includes gluten-free option & paleo option) Creamy, Pumpkin Pie Bars It’s Pumpkin Pie Time and I’m so excited about this super simple recipe!

Try any of these drool-worthy and delightfully healthy gluten free, dairy free pumpkin pie recipes to make this fall season (or any time of year!!).

This gorgeous, creamy, vegan pumpkin pie mousse is perfect for the holidays when you don't feel like making a pie but it can also be enjoyed a anytime for a healthy dessert.

These vegan pumpkin pie cookies taste just like a classic pumpkin pie in cookie form. They're easy to make, and perfect for Autumn / Fall.

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream!

Vegan Pumpkin Cheesecake is luscious, creamy, and so easy! Make this vegan dessert for holiday dinners packed with pumpkin spice flavor.