Vegan thai pasta salad

Try these mouthwatering vegan Thai pasta salad recipes that are packed with flavors and healthy ingredients. Elevate your salad game and satisfy your cravings today.
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This Thai-inspired pasta salad is made with chickpea pasta noodles, and filled with chopped veggies, like purple cabbage and cucumber, and grated carrots. Toss it all in a homemade peanut sauce for an easy 30-minute meal. Recipe is vegan and gluten free, and a terrific idea for dinner tonight!

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A savory and nutty plant-based pasta salad with a Thai peanut twist packed with health-promoting ingredients. Whip this crowd-pleaser up in under 20 minutes.

Hannah Rodriguez
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Adapted from Healthier Together A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would complement so many different vegetables. If you don't like…

Suzanne Coombe