Vietnamese lotus root salad

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Vietnamese Lotus Root Salad, Lotus Root Salad, Root Salad, Salad With Shrimp, Russian Salad, Dried Beef, Prawn Salad, Food Asian, Northern Vietnam

Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine.[1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western-style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include gia vị spice, rau thơm herbs…

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