West virginia pepperoni rolls

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Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix.

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In her book Way Out in West Virginia, Jeanne Mozier calls pepperoni rolls the “state food” and describes them as “a primary food group for struggling artists and students, and the only food I found worthy of a quest.” Anybody who has been fortunate enough to spend a day tailgating in the famed Blue Lot outside Mountaineer Field would undoubtedly agree with that sentiment. West Virginia Recipes, West Virginia Pepperoni Rolls, Snack Savory, Football Night, Tailgating Food, Pepperoni Rolls, Blending Techniques, Recipes For A Crowd, State Foods

In her book Way Out in West Virginia, Jeanne Mozier calls pepperoni rolls the “state food” and describes them as “a primary food group for struggling artists and students, and the only food I found worthy of a quest.” Anybody who has been fortunate enough to spend a day tailgating in the famed Blue Lot outside Mountaineer Field would undoubtedly agree with that sentiment.

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